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FOR A BUNCH OF WONDERFUL RECIPES, GO TO THE FOLLOWING LINK:
APPLE RECIPES
* Exported from MasterCook *
American Apple Pie
1/3 cup light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups peeled and pared baking apples
1 cup raisins
2 nine inch pie crusts
1 egg
1) Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie
plate with cooking spray
2) Combine white sugar, light brown sugar, flour, lemon, cinnamon,
and mix well. Add apples and raisins to sugar mixture; stir until fruit is well
coated.
3) Spoon apple mixture into pie crust. Place second piecrust on top
of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then
sprinkled with a little sugar.
4) Bake till golden brown, about 35 to 40 minutes. Place on a wire rack,
and cool 30 mintues.
Makes 1 - 9 inch pie
Recipe Courtesy of: All About Food http://www4.enter.net/rburk
Apple Nut
Cheesecake
1 cup graham cracker crumbs, scant
1/2 teaspoon cinnamon
2 tablespoons sugar
3 tablespoons butter, melted
1/4 cup chopped pecans or walnuts, finely chopped
16 ounces cream cheese
1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
3 tablespoons heavy whipping cream
1 tablespoon cornstarch
1 teaspoon vanilla
1 large apple, thinly sliced (about 1 1/2 cups)
1 teaspoon cinnamon
1/4 cup sugar
1 tablespoon chopped pecans or walnuts, finely chopped
Directions
Combine crust ingredients; pat into a 7-inch springform pan.
Beat sugars into cream cheese until smooth and creamy. Beat in
eggs, whipping cream, cornstarch, and vanilla. Beat for
about 3 minutes on medium speed of a hand-held electric mixer.
Pour mixture into the prepared crust. Combine apple
slices with sugar, cinnamon and nuts; place topping evenly over
the top of cheesecake. Place the cheesecake on a rack
(or "ring" of aluminum foil to keep it off the bottom
of the pot) in the crock pot. Cover and cook on high for 2 1/2 to
3
hours. Let stand in the covered pot (after turning it off) for
about 1 to 2 hours, until cool enough to handle. Cool
thoroughly before removing pan sides. Chill before serving; store
leftovers in the refrigerator.
Apple Crisp
1/2 stick unsalted butter, chilled
1 1/2 cups light brown sugar, firmly packed
1 teaspoon salt
1 1/2 cups all-purpose flour
3 1/2 pounds Granny Smith apples
2/3 cup sugar
2 teaspoons lemon juice, freshly squeezed
1/4 teaspoon cinnamon, ground
1/4 teaspoon vanilla extract
1 teaspoon, optional Tuaca liqueur
Directions
Generously dust a work surface with flour. Put the butter on the
surface and cut it into an 1/8-inch dice, turning the
pieces to coat them. In a mixing bowl, gently toss together the
butter dice, brown sugar, salt and the 1 1/2 cups flour.
Cover with plastic wrap and refrigerate.
Preheat the oven to 325 degrees. Peel and core the apples and cut
into 1/8-inch-thick crescent-shaped slices. In a
mixing bowl, gently toss together the apple slices, sugar, lemon
juice, cinnamon, vanilla extract and the Tuacca, if you
like. Set aside till the apples begin to give off their juices,
about 10 minutes.
Transfer the apple mixture to a 2-quart rectangular glass baking
dish. Leave a slight depression in the center of the
dish. Remove the topping mixture form the refrigerator. Squeeze
it in your fist and crumble the mixture over the apples.
Bake until the apples turn rosy and the juices thicken, about 2
hours. Cool, cut into squares and serve with your favorite
ice cream.
Apple Brownies
8 tablespoons butter or margarine
2 ounces unsweetened chocolate
1 cup brown sugar
1/2 cup natural unsweetened applesauce
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 small apple, grated
1/4 cup chopped pecans
confectioners' sugar
Directions
Put the butter and chocolate in a large glass bowl. Microwave on
High (100 percent) for 2 to 3 minutes or until melted.
Cool slightly. Stir in the brown sugar, applesauce, eggs and
vanilla and beat until smooth.
Combine the flour, baking powder, baking soda and cinnamon in a
small bowl. Gradually stir the flour mixture into the
chocolate mixture until smooth. Stir in the apple and pecans.
Pour the mixture into a buttered, 8-inch round glass baking dish.
Place an inverted glass pie plate in the oven and set
the baking dish on top. Microwave on Medium (50 percent),
rotating the dish twice, for 10 to 12 minutes or until the
edges just pull away from the dish. Let stand for 5 minutes.
Cool the brownies on a wire rack. Sprinkle with confectioners'
sugar and cut into wedges before serving.
Apple Butter
Cookies
1 jar American Spoon Apple Butter
1 1/2 cups all-purpose flour
1/4 cup unsalted butter or margarine, softened
1/4 teaspoon baking soda
3/4 cup light brown sugar, packed
1/4 teaspoon baking powder
3 tablespoons molasses
1 teaspoon cinnamon
2 egg whites
1/2 teaspoon allspice
3/4 cup raisins
Directions
Preheat oven to 350. Place rack in center of oven. Cream together
butter, brown sugar, molasses, and Apple Butter. Mix
in egg whites. In another bowl, combine flour, baking soda,
baking powder, cinnamon, and allspice. With a sturdy
wooden spoon, mix together dry ingredients, wet ingredients, and
raisins until well combined. Drop batter by rounded
tablespoons onto ungreased cookie sheet. Bake at 350 for 20
minutes or until springy in the center. Remove from cookie
sheet while hot and cool on rack.
Apple Cinnamon
Muffins
2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup grated apple
1/2 cup brown sugar
1 egg, lightly beaten
1/4 cup vegetable oil
1 cup milk
Directions
Position a rack in the upper third of the oven. Heat the oven to
375 degrees. Butter 12 muffin cups.
Sift together the flours, baking powder, cinnamon and salt.
Combine the apple, brown sugar, egg and oil.
Stir the egg mixture into the flour mixture, alternating with the
milk, until just combined.
Fill the muffin cups about two-thirds full. Bake for 20 minutes
or until risen and lightly browned.
Apple Brown Betty
Ingredients
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup sugar
6 tablespoons butter or margarine
4 slices firm-textured bread, crusts removed
1 cup raisins, soaked in hot water until plump
3 small apples, peeled, cored and sliced
Directions
Heat the oven to 350 degrees. Butter an 8-inch square baking dish.
Sift together the dry ingredients. Cut the butter into small
pieces and work into the flour mixture, using a fork or pastry
blender until the mixture resembles coarse crumbs.
Cut the bread into cubes and combine with the raisins and apples.
Sprinkle a third of the flour mixture in the baking dish. Add the
apple mixture and top with the remaining flour.
Bake in the preheated oven for 35 minutes until crisp. Serve hot
or at room temperature.
Danish Apple Bars
Ingredients
Pastry:
2 1/2 C all-purpose flour
1 tsp salt
1 C shortening
1 egg, lightly beaten, with enough milk to make 2/3 C
Filling:
6 tart apples, peeled and sliced, Granny Smith is the apple of choice
1 C corn flakes, crushed with hands
1 C sugar
1 Tbs ground cinnamon
Nutmeg to taste, optional
Glaze:
2 C powdered sugar
1 tsp milk
1 tsp vanilla
Instructions
Mix flour and salt in a large bowl. Cut in shortening until you have a course
mixture. Stir in egg mixture until combined.
Knead enough to bring dough together. Cut in half and chill while preparing
apples.
Preheat oven to 375 degrees. Roll out one half of dough to fit into the bottom
of an oven broiler pan (grill removed) or other heavy baking sheet.
Lay rolled dough into bottom of pan. Keeping about 1 inch from sides, sprinkle
corn flakes on dough. Lay apples over crumbs and top with sugar, cinnamon, and
nutmeg, if using.
Roll out second half of dough and lay on top of apples. Roll edges together to
make an envelope.
Brush top with an egg wash and bake for 1 hour.
Remove from oven and cool for about 10 minutes and top with powdered sugar
glaze.
Apple Cranberry Dumplings
Ingredients
Syrup:
2 C water
2 C sugar
½ tsp cinnamon
½ tsp cloves
½ C butter
Biscuit Dough:
2 C all-purpose flour, sifted
1 tsp salt
1 Tbs baking powder
2 Tbs sugar
½ C shortening
¾ C milk
Filling:
4 C grated, peeled apples
1 C cooked, drained whole cranberries, or
1 C whole cranberry sauce
½ C black walnuts, chopped
Instructions
Syrup:
Combine the first four ingredients and boil the mixture for 5 minutes. Remove
this syrup from the heat and add the butter.
Biscuit Dough:
Sift together the dry ingredients and cut in the shortening. Gradually add the
milk, tossing the mixture to make a soft dough. Roll it out on a floured board
to form an 18 x 12 inch rectangle.
Spread the dough with the apples, cranberries and nuts. Roll it up like jelly
roll and cut it into 1 inch slices. Place them in a 13 x 9 inch pan. Pour the
hot syrup over all and bake them in a hot oven, 425º, for 40 minutes.
Serve the dumplings warm.
Apple Crisp Pizza
Ingredients
Pastry for a single-crust pie:
2/3 C sugar
3 Tbs all-purpose flour
1 tsp ground cinnamon
4 medium baking apples, peeled and cut into 1/2 inch slices
Topping:
1/2 C all-purpose flour
1/3 C packed brown sugar
1 1/3 C rolled oats
1 tsp ground cinnamon
1 1/4 C butter or margarine, softened
1/4 to 1/2 C caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional.
Instructions
Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to completely cover
pastry.
Combine the first five topping ingredients; sprinkle over apples.
Bake at 350° for 35-40 minutes or until apples are tender.
Remove from the oven and immediately drizzle with caramel topping or dip.
Serve warm with ice cream it desired.
Yield: 12 servings.
Herbed Pork and Apples
Ingredients
1 tsp each dried sage, thyme, rosemary and marjoram, crushed
1 tsp salt
1 tsp pepper
1 pork loin roast with bone (about 6 lb)
4 medium tart apples, cut into l-inch chunks
1 large red onion, cut into 1-inch chunks
3 Tbs brown sugar
1 C apple juice
2/3 C maple syrup
Instructions
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for
several hours or overnight.
Bake, uncovered, at 325° for 1-1/2 hours. Drain fat.
Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1
hour or until internal temperature reaches 160°-170°.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet (or leave in the
roasting pan if it can be heated on stove-top). Add apple juice and syrup. Cook
and stir over medium-high heat until liquid has been reduced by half, about 1
cup.
Slice roast and serve with gravy.
Yield: about 12 servings.
Apple Tart
Ingredients
1 cup sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium baking apples, peeled and thinly sliced
Instructions
In a small skillet, heat 3/4 cup sugar, stirring constantly until it is
liquefied and just golden. Remove from the heat and quickly pour into a 10-in.
pie plate; set aside
In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half
of the apples in a single layer in a circular pattern in pie plate. Sprinkle
with half of the sugar mixture. Arrange half of the remaining apples in a
circular pattern over sugar; sprinkle with the remaining sugar mixture. Place
remaining apples over all, keeping the top as level as possible. Dot with
butter.
Roll out pastry to 9 inch.; place over apples, pressing gently to completely
cover. Do not flute.
Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon
as tart comes out of the oven, carefully invert onto a large serving plate and
remove pie plate. Cool. Yield: 8 servings.
Nutty Apple Muffins
Ingredients
1 1/2 C all-purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
1/2 tsp ground nutmeg
2 eggs
1 C plus 2 Tbs sugar
1/3 C vegetable oil
2 C diced peeled apples
1 1/2 C chopped walnuts
3/4 C flaked coconut
Instructions
In a large bowl, combine the flour, baking soda, salt and nutmeg.
In another bowl, beat eggs, sugar and oil. Stir in apples, nuts and coconut.
Stir into dry ingredients just until moistened.
Fill 18 greased muffin cups three-fourths full.
Bake at 350° for 25-30 minutes. Cool in pan 10 minutes before removing to a wire
rack.
Yield: 1 1/2 dozen.
Regal Bread Pudding
- 3 Cups applesauce
1 tsp lemon Juice
5 slices raisin whole wheat bread
3 Tbsp butter
1/4 cup marmalade
1 1/2 tsp cinnamon
2 Tbsp sugar- Combine applesauce and lemon juice; place half this mixture in a small casserole. Spread bread sides with butter and marmalade. Cut 4 slice into cubes; cut remaining slice in 4 triangles. Place cubes on applesauce in casserole; combine cinnamon and sugar, sprinkle 1/2 over cubes, top with remaining applesauce. Arrange triangle in a pattern to top casserole; sprinkle with remaining cinnamon and sugar. Bake at 350 deg. F, 1/2 hour. Yield:6 servings.
Apple Butter
This recipe can also be made in a crockpot.
Makes 4 cups
10 Apples, large, peeled and cored
1 1/2 cups Sugar
1 1/2 teaspoons Cinnamon
1/8 teaspoon Clove, ground
1/2 teaspoon Salt
Cut the apples into medium slices. Place in a heavy saucepan. Stir in the remaining ingredients. Cook for three hours (or until thick and dark) over very low heat, stirring frequently. Refrigerate. Serve on warm biscuits.
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